Blue Corn Bread
Ingredients:
1-1/2 cups Cornmeal, Blue (Medium Grind)
2 tsp Baking Powder
3 tsp Sugar
3/4 cup Milk
1 large Egg
3 Tb Safflower Oil or Canola Oil

Preheat oven to 350°. Grease an 8" square baking pan, set aside.

Blend the dry ingredients together. Next, combine the wet ingredients and add them to the dry. Mix well. Pour into prepared baking pan. Bake for 30 minutes at 350°.

Yield: serves 9