Blue Corn Waffles
Ingredients:

1 1/2 cup Blue corn as used for Tortillas
3/4 cup All-purpose flour
1 tbl Sugar
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 1/2 cup Buttermilk
2 lrg Eggs, separated
6 tbl Melted butter or margarine Butter
Maple syrup

Method:
In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.

Makes about 4 waffles.