Tomato Pilaf Recipe

Ingredients :

Tomato medium size 4 Nos
Onion 1 No Chopped lengthwise.
Green serrano chilies 2 Nos or To Taste.
Salt To Taste.
Basmati Rice 1 Cup.
Curry Powder 1 Tbsp.
Butter/Oil 2 Tbsp.
Cilantro leaves 1 Tbsp. Chopped for Garnishing.
Roasted Cashew nuts 1/4 Cup For Garnishing.

Method:
Wash the Rice under Running water & Drain.
Puree Tomatoes,Chillies , Curry Powder & salt.

Heat a pan/cooker with Butter,add Rice & stir to
coat the rice.

Mix in 1 3/4 Cups of Tomato Puree.If less/thick add
water to puree. Cover & cook on slow fire ,stirring
once half way through.

Heat another pan with oil, & cook the Onions till
golden brown.

When the rice is almost done,add cooked onions &
switch off the flame.

when cool take the rice in microwable bowl & cook for
8-10 miutes .

Garnish with Cashew nuts.cilantro leaves